Cranberry Manor Bed and Breakfast Inn Recipes

At Cranberry Manor Bed and Breakfast we have a time honored tradition of sharing our collection of recipes that we have acquired.  Recipes have been passed down by innkeepers of Cranberry Manor Bed and Breakfast and with a few special added ingredients we make them our own. 

Many of our dishes are inspired from the internet, cooking shows, family recipes and some have even been contributed from our guests or other innkeepers.   As our delicious breakfast collection continues to grow,  we continue to delight our guests throughout the years to come with new creations.

We invite innkeepers and home cooks to try the recipes and share them.

Do you know of an Inn with a great recipe? Let me know as I am looking for Inns willing to share recipes on a new website in exchange for a link back to their website.   Once I have enough inns and recipes listed I will launch the site "innsandrecipes.com".

So enjoy our recipes and share with your friends!  More recipes will be added so check back often or join us on facebook for notifications of new recipes being posted.   You will also be notified of the launch of innsandrecipes.com once its ready.

For now enjoy and send me any questions or comments that you may have.

Email: innkeeper@cranberrymanor.com

Our Peach Upside Down Pancake  - Will be featured on WNEP Home and Backyard Saturday October 7th Channel 16 at 9:00AM    

This is a variation of a recipe handed down from previous innkeepers at Cranberry Manor Bed and Breakfast.  We make this with sliced canned peaches and cinnamon sugar and top it off with powdered sugar and fresh blueberries.  We have also made this with fresh cut pineapple.  Jackie and Martina cleaned their plates in a new record.  We loved having you guys and hope to see you both back again soon. 

Jackie and Martina After the Shoot Yum!

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Peach Upside Down Pancake with Blueberries

Baked Peaches with Cinnamon

Our guests brought us some wonderful peaches.  See what we did with them.

Baked Peaches with Cinnamon

Crepes with Triple Berry Sauce

Crepes are actually very easy to make.  You don't need a crepe pan just a non-stick skillet.  The fillings are endless.  Try Nutella and Strawberries or bananas.  Leftover crepes can be used later in the week for a quick breakfast. 

We made our crepes for the guests with a Triple Berry Sauce. 

Crepe and Triple Berry Sauce Recipe

Sausage and Brie Egg Casserole

Looking for a decadent brunch casserole.  You will get lots of compliments on this one.  This would also make a great egg dish for vegetarians by swapping out the sausage for some sautéed vegetables.  We serve ours with Baked Tomatoes.  The baked tomatoes compliment the eggs nicely.

Enjoy!

View Sausage and Brie Egg Casserole Recipe

 

View Baked Tomatoes Recipe

Sausage Brie and Egg Casserole

Eggs Dijon Casserole

A great egg dish for vegetarians.  The light cream with Dijon mustard makes this dish fluffy and tasty.   We serve ours with Baked Tomatoes.  The baked tomatoes compliment the eggs nicely.

Enjoy!

View Eggs Dijon Casserole Recipe

 

View Baked Tomatoes Recipe

Eggs Dijon Casserole with Baked Tomatoes

Eggs Dijon Casserole with Baked Tomatoes

Homemade Caramel Sauce

We serve this warmed caramel sauce with sliced bananas.  This is a favorite of the past guests. 

Enjoy!

Homemade Caramel Sauce

Homemade Caramel Sauce served with Sliced Bananas

Homemade Caramel Sauce served with Sliced Bananas Photo by Past Guest "Jack Coco"

Eggs Benedict Casserole

All the taste of eggs benedict but in a casserole.   Just the right combination of english muffin, eggs and ham.  This is an overnight casserole.  Easy to put together the night before. 

Enjoy!

View Eggs Benedict Casserole Recipe

 

View Baked Tomatoes Recipe

Eggs Benedict Casserole Shown with Baked Tomatoes

Eggs Benedict Casserole Shown with Baked Tomatoes

Baked Grapefruit

A very elegant fruit side dish yet very easy to make.  One of our couples recommended using pumpkin pie spice in addition to the Triple Sec and Brown Sugar.  Enjoy!

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Baked Grapefruit

Baked Grapefruit

Sausage Gravy and Biscuits

We brought a little bit of down home southern cooking to the Pocono’s. We didn’t think we would get the fork back from one of our NY guests who tried this for the first time!   Try this with our "7UP biscuit recipe" that one of the guest gave us.

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Sausage Gravy and Biscuits with Scrambled Eggs and Cheddar Cheese

Sausage Gravy and Biscuits with Scrambled Eggs and Cheddar Cheese

7UP Biscuits

This recipe was provided to us by our guests that had them at another B&B. Recipes is only “4” ingredients. They come out so buttery and fluffy and light.  We have been making these ever since.   Try these as a side or with our Sausage Gravy.

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Light, Fluffy and Buttery Tasting "7UP Biscuits"

More Recipes to Come Soon

As you know I am busy with the bed and breakfast.  I am working to get your favorite recipes posted here.  Email me if you have a favorite Cranberry Manor Bed and Breakfast dish you would like the recipe for.

Email: innkeeper@cranberrymanor.com