Strawberry Stuffed
French Toast

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Inn Recipes

"Strawberry Stuffed French Toast"

One of our featured dishes at Cranberry Manor Bed and Breakfast is the Strawberry Stuffed French Toast.  The Strawberry Stuffed French Toast will be featured on an upcoming episode of WNEP PA Home and Backyard show in October of 2019. 

Sharon Anderson, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.   

“I use the Zojirushi griddle and the glass prep bowls and you can find them in the links below to Amazons website.  If you add them to your cart and purchase the item within 24 hours I do receive a small commission so a big thank you in advance.  I have enjoyed using these items as an innkeeper in preparing breakfasts for my guests and also doing the cooking episodes on TV.  I think I have had my griddle for about 4 or 5 years now and I love that it has a lid for cooking and storing and it has such a large griddle space to work with.    – Sharon” 

Amazon website Link to the Zojirushi Griddle:   https://amzn.to/2oB2zyV

Amazon Website Link to the Anchor Hocking Glass Stackable Prep Bowls:  https://amzn.to/2nK6qJE

The Strawberry Stuffed French Toast is a delightful dish yet easy to make.  The innkeeper started with Texas Toast bread which is a thicker version of store bought bread and can be found on the bread isle.  Its filled with a sweet strawberry cream cheese filling, strawberry jam, and sliced strawberries.  Dipped in an egg mixture and then grilled to perfection, this gets topped off with more sliced strawberries, whipped cream topping, and powdered sugar. 

Prep Time: 15 minutes

Cook Time:  10 – 15 minutes

Resting Time: 2 Minutes

 Serves:  4

Ingredients:

Dipping Egg Mixture:

2 Eggs

1 1/2 Cup of Heavy Cream (you can use milk if you want)

1 tsp Vanilla Extract

Dash of Salt (Optional)

Stuffed French Toast Filling:

8 Ounces of Cream Cheese (softened room temp or microwave 15 seconds)

1/8 tsp of Pure Vanilla Extract

Dash or 2 of Salt (Optional)

2 Tablespoons of Confectioner Sugar

Strawberry Jam (Smucker works best)

2 Cups of Fresh Sliced Strawberries

2 Tablespoons of Confectioner Sugar

8 Slices of Texas Toast Bread (other bread sliced thick if you want)

Topping: Fresh Strawberries and Whipped Cream and sprinkle confectioners sugar

Directions:

Preheat a griddle to 300 degrees.  If you liked the griddle that I used on “PA Home and Backyard” I have a link to Amazon.  I am an Amazon Affiliate and I do receive. You can use a frying pan if you don’t have a griddle.

Egg Mixture:  In a large mixing bowl whisk together 2 eggs, 1 1/2 cups of heavy cream, 1/8 tsp of vanilla extract and a dash of salt.   Set aside.

Cream Cheese Filling:  Next, mix together 8 ounces of softened cream cheese, 1/8 tsp Vanilla Extract, 2 Tablespoons of Strawberry Jam, and 1 Tablespoons of Confectioners Sugar.  Set Aside.

Assembly:  Lay out all 8 slices of thick texas toast bread on cutting board.  Cover 4 of the slices of bread with the cream cheese filling and top the filling with a layer of sliced strawberries.    Cover the other 4 slices with Strawberry Jam and place those on top of the cream cheese with strawberry slices to create a sandwich.   

Melt  butter on your griddle or pan being careful not to let it burn.   Quickly dip the sandwiches in the egg mixture to coat completely and place on your buttered griddle or pan.  Let it cook on both sides being careful when turning so the strawberries do not fall out cooking till golden brown.

When golden brown on both sides move to a cutting board to cool for about 2 minutes.  If you cut it too soon the insides will squish out everywhere so we are letting it set first. 

To serve slice the French toasts vertically point to point and place on carefully put onto plates as shown in our recipe photo. 

Top with fresh sliced strawberries, sprinkled with confectioner sugar and whipped topping optional.  This is so sweet already it doesn’t need any syrup.

Enjoy!

 

 

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